Premiere

The new sugar free lozenge indulgence with a pleasantly refreshing sensation. It’s a case of genuine innovation: instead of sugar we use Polydextrose, a 100% natural, pre-biotic fibre. Thus, the hard-boiled candy is tooth-friendly and has 50% fewer calories than one containing sugar. Moreover, the new lozenge is ideal for consumers mindful of their blood cholesterol levels and seeking to burn fat. Polydextrose has a glycemic index of just 5. In contrast, glucose has a glycemic index of 100. The positive features of polydextrose hard-boiled candies thus reduce the risk of Type II Diabetes Mellitus and heart and circulatory diseases. Tastes swell and keeps you well! The new hard-boiled candy for modern, enjoyment-orientated and nutrition-conscious consumer groups.

 

Trade Fairs

You can find out more about our products and innovations as a trade visitor at the following trade fairs:

International Confectionery Trade Fair Cologne (Internationale Süßwarenmesse Köln – ISM Köln)

January 29 to February 1, 2012

Hall 10.2, Booth B049-A048


Private Label Manufacturers Association (PLMA) Amsterdam

22 to 23 May, 2012

Vitafoods Geneva

22 to 24 May, 2012

Finished Product Expo

Booth 3010